Knowing I was going to make beans this afternoon, I set up some sourdough hours before dinner. I like bread with dinner anyway, but since the beans themselves were the main course, I really needed it as a side. My sourdough recipe takes four hours to rise and a half hour to bake. But this is about beans.
When I first got this recipe, I made it once or twice a week for weeks. I tend to do that with new recipes and sometimes get sick of the meal. But not these. The ingredients are:
1 large can of Bushes vegetarian baked beans
1 can black beans
1 can kidney beans
1 can butter beans
1/2 stick salted butter
1/2 mounded cup sugar
1 tbs. red pepper flakes
ketchup - squeeze like you would put on one hotdog
mustard - same as ketchup
Heat on your stove until bubbling then put it in the oven at 300 degrees for 1 hour. Remove the lid and cook for 1/2 hour more. They get nice and thick in the oven. Enjoy them with some bread and butter.
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